Menu
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Starters
Homemade Soup £3.95
Smoked Mackerel £4.75
Creamy Garlic Mushrooms £4.50
Prawn Cocktail £4.95
Devilled Whitebait £4.25
All the above are served with bread and butter
Potato Skins
Filled with melted cheese and ham £4.95
Homemade Pate
Served with melba toast £4.95
Breaded Brie
Served with cranberry sauce £4.95
Main Courses
Chicken in a white wine sauce Served with new potatoes and vegetables £8.50
Slow Roasted Shoulder of Lamb On a bed of mash with mint gravy £9.25
Mushroom Stroganoff Served with rice and salad £7.50
Prawn Thermador Served on a bed of rice and salad £8.95
Slow Roast Belly of Pork Served with mash and cider sauce £8.95
8oz Gammon Steak Served with egg or pineapple, chips and salad £8.50
10 oz Rump Steak Served with chips and sautéed onions and mushrooms £11.50
8 oz Sirloin Steak Served with chips and sautéed onions and mushrooms £12.50
Homemade Pie - see specials board for detailsServed with mash and vegetables £8.50
Fish Pie Served with mash and vegetables £8.95
Smaller portions available for children £4.75
We will try and cater for all dietary requirements, so please ask
Please see our boards for today’s specials and desserts
Where possible we have local produce freshly cooked on the premises
Most of our desserts are also homemade